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Kitchen Lead

Company: Buffalo Wild Wings
Location: Aliso Viejo
Posted on: November 24, 2022

Job Description:

[INSERT COMPANY INFO]The Kitchen Lead is the go-to person in the BWW Kitchen. The Kitchen Lead is expected to supervise and lead the kitchen team in a way that creates a positive atmosphere and a smooth operation. Ultimately, an exceptional Kitchen Lead should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills
General Lead Responsibilities Retrieve prep list from Manager on Duty (MOD) and help delegate prep items to the Heart ofHouse team Assist in preparing ingredients needed for daily operation Track all waste on Waste Sheet per Company Standard Procedures] Notify MOD of any equipment that is not working properly or not being held to propertemperatures Supervise the work of the kitchen team to ensure that all stations (chip, shake, grill, southwest,and expo) are completed in the proper manner Ensure that all cooking stations are adequately stocked with the necessary ingredients andcooking equipment. Ensure that all cooking stations and kitchen surfaces are cleaned and disinfected before andafter each shift Maintain standard food rotation practices to reduce food wastage and minimize the risk ofcontamination Assess the quality of delivered food supplies to ensure that it meets restaurant standards. Assist in management of food waste control Assist in ordering and tracking of inventory Provide a welcoming and positive work environment for the Heart of House team
As a Kitchen Lead, you will also be expected to lend hand in the following workstations throughout yourshift:
Chip Station Responsible for all preparation of fried chips, wedges and onion rings prepared in the kitchen ofthe restaurant. Ensure all chip coolers are clean and free of extra debris The Chip position portions and prepares food items prior to cooking in accordance with the ChipPackaging Chart. Other duties include maintaining the fryers and quality of the shortening/oil as outlined in theFryer Rotation Chart and Shortening Management Reference Guide.Job Title Kitchen Lead Department Heart of HouseReports To Kitchen Manager Position Level Management
Grill Station Prepares all grilled items such as chicken breast, and burger patties The Grill person portions and prepares food items prior to cooking in accordance with the PrepSheets and Grill Station Chart. Other duties include maintaining the grill and quality of the products outlined in the Prep Sheetsand Grill Station Guide.
Shake Station Ensure all sauce pumps are cleaned, filled and in working order Ensure all sauce and seasoning buckets have been washed and dried Ensure all seasoning shakers are clean, filled no more than full Ensure hot wing holding drawers are turned on, are at 180F with the vents open Weigh wings to determine cooking time
Southwest Station Responsible for all preparation of wraps, salads, flatbreads, etc. Responsible for maintaining cold rail and making sure food is properly stocked
Expo Station Act as the communication link between and among the kitchen line and the front of the houseto ensure the coordination and smooth flow of quality products being produced and served tocustomers. Control food presentation, quality assurance and timeliness of food delivery.High school diploma or GED. * At least 1 year experience in a similar lead position * Sound knowledge of food health and safety regulations * Excellent communication and leadership skills. * Exceptional organizational, time management, and problem-solving skills. * The physical demands for this position require the individual to sit, stand, bend, lift up to 30 pounds, and * move intermittently during working hours. These physical requirements may be accomplished with or * without reasonable accommodations. The duties of this position may change from time to time. Buffalo * Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild * Wings or its managers. This job description is intended to describe the general level of work being * performed. It is not intended to be all-inclusive

Keywords: Buffalo Wild Wings, Aliso Viejo , Kitchen Lead, Hospitality & Tourism , Aliso Viejo, California

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