Food Services Worker
Company: Aliso Ridge Behavioral Health & Anaheim Community
Location: Aliso Viejo
Posted on: August 3, 2022
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Job Description:
Job Description Under the direct supervision of the Food
Services Manager, ensures timely, properly prepared food products
are ready for all meal periods and that all serving and seating
areas are ready for meal periods. Requirements KEY RESPONSIBILITIES
: Under the direct supervision of the Food Services Manager, the
cook will prepare, season and cook food for facility patients,
staff and visitors. Maintains condiments on table and salad bar.
Prepares client trays accurately. Observes infection control
practices at all times. Performs all aspects of dietary services in
an environment that optimizes client and staff safety and reduces
the likelihood of medical/health care errors. Attends departmental
in services, as scheduled, and completes annual
educational/training requirements. This is a safety sensitive
position. A safety sensitive positions refers to any job that is
directly related to patient care or jobs ARBH believes in good
faith could affect the safety or health of the employee performing
the task, or others. Demonstrates an ability to communicate
effectively and express ideas clearly; actively listens and follows
channels of communication. Maintains kitchen in a clean, neat and
organized manner. Assesses food for quality, and assures that foods
are properly cooked. Assures that meals are ready for consumption
at least 15 minutes prior to dining hours. Inspects the serving
line before meal time, assuring proper quantities, proper
temperature and that food and garnishes are appealing to the eye.
Maintains adequate inventories of food supplies to ensure timely
preparation of meals. Inspects the serving line before meal time,
assuring proper quantities, proper temperature and that food and
garnishes are appealing to the eye. Oversees and sets up schedules
for cleaning of the dietary areas. Education and Licensing: High
School or equivalent required, Bachelor's degree preferred.
Culinary Arts Degree preferred. Food Handlers Card. Must be 21
years of age, have a current negative TB test or medical clearance
and meet qualifications for fingerprint clearance card. Must have
current Serve Safe certification. Knowledge and Experience: 3 years
food service experience in quantity cooking Previous experience
working in food service industry, preferably in a hospital or other
institutional setting. Excellent customer service skills and prior
experience (2 years preferred) manage others. Skills and Abilities:
This is a safety sensitive position. A safety sensitive positions
refers to any job that is directly related to patient care or jobs
ARBH believes in good faith could affect the safety or health of
the employee performing the task, or others. Demonstrates an
ability to communicate effectively and express ideas clearly;
actively listens and follows channels of communication. Maintains
kitchen in a clean, neat and organized manner. Assesses food for
quality, and assures that foods are properly cooked. Assures that
meals are ready for consumption at least 15 minutes prior to dining
hours. Inspects the serving line before meal time, assuring proper
quantities, proper temperature and that food and garnishes are
appealing to the eye. Maintains adequate inventories of food
supplies to ensure timely preparation of meals. Inspects the
serving line before meal time, assuring proper quantities, proper
temperature and that food and garnishes are appealing to the eye.
Oversees and sets up schedules for cleaning of the dietary areas.
Physical Requirements : While performing the duties of this job,
this position is frequently required to do the following: Long
periods of standing. Heavy patient contact. Kitchen temperatures
may exceed 90 degrees during extremely hot months. Working with
sharp instruments, equipment and heating elements. Frequent
reaching, stooping, bending and using stepladder. Reach forward,
up, down, and to the side. Sit or stand for minimum periods of one
hour at a time and come and go from the work area repeatedly
throughout the day. Lift up to fifteen (50) pounds. Please keep in
mind that our facility will be requiring employees to be vaccinated
for covid. I will need you to supply documentation that you have
been vaccinated Benefits Health Insurance Vision Insurance Dental
Insurance 401k Retirement Plan Healthcare Spending Account
Dependent Care Spending Account Life Insurance (Supplemental Life,
Term and Universal plans are also available) Short and Long-Term
Disability (with additional buy-opportunities)
Keywords: Aliso Ridge Behavioral Health & Anaheim Community , Aliso Viejo , Food Services Worker, Hospitality & Tourism , Aliso Viejo, California
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